Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for The Little Green Book of Absinthe by Paul Owens - Wait list

The Little Green Book of Absinthe

by Paul Owens
Paul Nathan
ebook
Read a sample Read a sample
Read Paul Owens and Paul Nathan's posts on the Penguin Blog
A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.
This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties.
Readers will learn that:
•America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe
•When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London
•An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water
Expand title description text
Publisher: Penguin Publishing Group

Kindle Book

  • Release date: February 2, 2010

OverDrive Read

  • ISBN: 9781101185032
  • Release date: February 2, 2010

EPUB ebook

  • ISBN: 9781101185032
  • File size: 600 KB
  • Release date: February 2, 2010

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Nonfiction

Languages

English

Read Paul Owens and Paul Nathan's posts on the Penguin Blog
A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.
This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties.
Readers will learn that:
•America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe
•When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London
•An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water
Expand title description text
Cooking & Food History Nonfiction